Previous Page  36 / 52 Next Page
Information
Show Menu
Previous Page 36 / 52 Next Page
Page Background

34

Feb 2016

Regulars

I

Zoetis pages

Responsible antibiotic use on farm –

The future is in our hands

By Dr B.B. Van Houten, Technical Manager: Zoetis South Africa (Pty) Ltd

Antimicrobial use in animal production systems is under more pressure than ever before, and this pressure

is here to stay. The responsible use of antibiotics encompasses various different aspects and is an extremely

complex topic. We as veterinarians are pivotal in managing this situation and ensuring the future use of these

products for years to come.

FOR ANIMALS. FOR HEALTH. FOR YOU.

Zoetis Production

Animal Column

S

topping the use of

antibiotics isn’t an

option. These products

are essential in

maintaining a safe food

supply to people all over the country

and protecting animal welfare by

preventing pain and suffering due to

disease. It is important to understand

that although we can’t stop the

use, we can reduce it and find the

balance between multiple elements

in maintaining healthy animals.

Responsible use, also referred to

judicious use, can help sustain the

efficacy of antimicrobials, assure safe

food and minimise the emergence of

resistance.

Our focus as vets needs to be

on various aspects of our clients’

operations where we can make a

difference. There is no “one size

fits all” plan; each and every plan

needs to be devised according to the

individual farm.

Three aspects that need to be

considered are:

• Animal specifics

• Husbandry system

• Management

The first two involve the specific

species, breed and husbandry

systems the farmer has on his/her

farm. For the most part, veterinarians

don’t have much control over these

aspects. However, management is

where we should play a large role.

Management:

Can be defined as all

the activities of the farmer regarding

the care of animals. Increased client

awareness, biosecurity, nutrition, and

animal health are all included in this

definition.

Increased client awareness and

education:

These are essential

and involve increased knowledge

about various diseases, antibiotic

resistance and good record

keeping. Educating farmers

around the importance of how

various types of stress predispose

to disease will hopefully change

the way they think about

husbandry. Educating farmers on

the importance of weighing their

animals and treating them with

the correct dose of antimicrobials,

informing them about the

consequences of under-dosing

animals with antimicrobials and

getting them to understand that

these processes are not a waste

of time, but rather an investment

in the future of their herd.

>>> 35